CURA PER BACON

 

Regala al tuo bacon un tocco di tradizione con l Old Style Italian, che ti porta tutti i sapori e le erbe aromatiche della vecchia scuola italiana!
Far da sé il bacon è qualcosa di così soddisfacente che potrebbe diventare il tuo nuovo passatempo preferito!
Angus&Oink ha miscelato i migliori ingredienti per offrirvi una esperienza gustativa unica!

 

ISTRUZIONI

Questa porzione ti basta per 6 kg di carne.

• Pesa la cura e calcola il 5% rispetto al peso della carne

• Ricopri il pezzo di carne e fai riposare in frigo (fai riposare 1 giorno ogni 1,3 cm circa di spessore + 1 giorno)

• Sciacqua bene la carne e falla asciugare in frigo per 1-3 giorni

• Affumica e cuoci il tuo bacon fino ai 75°C interni

• Ingredienti (Gli allergeni sono sottolineati)		Sale Zucchero Pepe Origano Sale di Sedano Limone Cipolla Peperoncino Salvia Alloro Aglio E250 E251 E301

  Confezioni	300 g

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